We discussed the difference between fruits and vegetables in our most recent article in the series on Basic Ingredients in the kitchen, this one titled Fruit Prepared Eleven Different Ways. This time we explore the possibilities of using vegetables in the kitchen.
Last week we introduced the category of cereal grains with gluten. This week we shall complete the chapter by listing gluten free grains for those who want to – or who have to – consume gluten free food.
Bread has been an important factor in the human diet since the earliest times. Bread also appears in many idioms and sayings, and bread exists in most cultures in various forms. The importance of flour as the crucial ingredient in making bread is obvious, and it isn’t limited to bread. Today we examine the usual and unusual uses of cereal grains.
In many countries, specially Asian countries, rice is the essential ingredient in many dishes. Apart from the obvious cooked rice there is an unlimited range of delicious dishes that will satisfy your taste buds and persuade you that rice is far more than just a side dish. Just make sure to use the right rice for the various cuisines and dishes.
This number in our series on basic food preparation is dedicated to one of the most variable items in our menus - milk. Milk becomes part of our diet the day we are born and stays with us throughout our lives. The variety of milk products is simply endless, and equally various are the sources of milk, including cow's milk and goat milk and continuing to sheep or buffalo milk. Check out the foods that are based on milk.
Recently we started a series of articles dedicated to the different ways to prepare the basic ingredients in cooking. Last week we addressed the many ways to prepare eggs, and this week we explore another common ingredient that appears in many dishes – the potato.
In our upcoming series of articles we plan to introduce the most basic cooking ingredients and the different ways they can be prepared. We start with eggs and the many ways they can be used in the kitchen.
Vegetarianism is an individual form of catering, and the reasons for it vary from person to person. Nevertheless one thing is quite common, and that is the tendency to modify traditional meat dishes to meet vegetarian standards. Here there are some examples of such alternatives.
Last week we brought you desserts that are perfectly suitable for summer time. This week we check out the best food items to serve on hot, sticky days. Try out some of the best of them.
Easter bread appears in various styles in many countries. It usually is a sweet pastry that complements the festive seasonal atmosphere. While the form can range from a simple loaf to a braided shape (sometimes topped with whole eggs in the form of a nest), the recipe doesn´t vary too much and is so good to eat.